Biochemistry Mcqs

Niacin & riboflavin help in_____________?

(A) Redox reactions

(B) Transamination reaction

(C) Methyl group transfer

(D) Amine group transfer

Submitted By: Ali Uppal


Which of the following are the sources of Vit C_________________?

(A) Apple

(B) Fresh green vegetables

(C) Citrus fruits

(D) Both B and C

Submitted By: Ali Uppal


Avidin influences which of the following vitamins ?

(A) Biotin

(B) Niacin

(C) Thiamine

(D) Phylloquinone

Submitted By: Ali Uppal


FIGLU excretion test is to estimate deficiency of_______________?

(A) Vitamin K

(B) Vitamin B6

(C) Vitamin folic acid

(D) Niacin

Submitted By: Ali Uppal


Deficiency of vitamin C causes the following except_______________?

(A) Defective collagen synthesis

(B) Soft swollen gums

(C) Pigeon chest

(D) Subcutaneous & other hemorrhage

Submitted By: Ali Uppal


Peripheral neuropathy due to deficiency of vitamin is seen with_______________?

(A) Pyridoxine

(B) Vit E

(C) Vit A

(D) Pantothenic acid

Submitted By: Ali Uppal


Consumption of raw egg white in the diet may result in the deficiency of______________?

(A) Riboflavin

(B) Biotin

(C) Thiamine

(D) Pyridoxine

Submitted By: Ali Uppal


Sources of the nucleotide portion of NAD include__________________?

(A) N-methyl nicotinamide

(B) Riboflavin

(C) PRPP

(D) Tryptophan

Submitted By: Ali Uppal


Tocopherol is associated with____________?

(A) Vitamin A

(B) Vitamin E

(C) Vitamin K

(D) Vitamin D

Submitted By: Ali Uppal


Ascorbic acid_____________?

(A) Is a reducing agent

(B) Decrease iron absorption

(C) Is harmless in high doses

(D) Is requirement for lysyl oxidase

Submitted By: Ali Uppal