Triglycerides are easily hydrolyzed by enzymes called_________________?
(A) Lyases
(B) Ligases
(C) Lipases
(D) Hydrolases
Animal and vegetable fats are___________________?
(A) Glycerols
(B) Fatty acids
(C) Triesters formed from glycerol and fatty acids
(D) Tetraesters formed from glycerol and fatty acids
Lipids are soluble in___________________?
(A) Organic solvents
(B) Organic and inorganic solvents
(C) Inorganic solvents
(D) Solubility has nothing to do with lipids
Protein attached to some non protein group is called____________________?
(A) Derived protein
(B) Sample protein
(C) Proteoses
(D) Conjugated protein
Lipopolysaccharides are examples of________________?
(A) Derived lipids
(B) Simple lipids
(C) Compound lipids
(D) Not a type of lipids
Animal fats are located particularly in__________________?
(A) Skeleton tissues
(B) Cardiac tissues
(C) Connective tissues
(D) Adipose tissues
Regular coiling or zigzagging of polypeptide through hydrogen bonding is its_______________?
(A) Quantum structure
(B) Secondary structure
(C) Tertiary structure
(D) Primary structure
All proteins yield ___________ upon complete hydrolysis?
(A) Nitrogen
(B) Amino acids
(C) Carbon and hydrogen
(D) Sulphur
Amylose is__________________?
(A) Soluble in water
(B) Insoluble in water
(C) Soluble in alcohol
(D) Partially soluble in alcohol