Consumption of raw egg white in the diet may result in the deficiency of______________?
(A) Riboflavin
(B) Biotin
(C) Thiamine
(D) Pyridoxine
Sources of the nucleotide portion of NAD include__________________?
(A) N-methyl nicotinamide
(B) Riboflavin
(C) PRPP
(D) Tryptophan
Vitamin B12 is_______________?
(A) Extrinsic factor of castle
(B) Intrinsic factor of castle
(C) Cyano cobalamine
(D) A fat soluble vitamin
Ascorbic acid_____________?
(A) Is a reducing agent
(B) Decrease iron absorption
(C) Is harmless in high doses
(D) Is requirement for lysyl oxidase
Which of the following factors delay wound healing____________?
(A) Vitamin B12 deficiency
(B) Ascorbic acid deficiency
(C) Infection
(D) B & C option
Xerophthalmia is caused by_______________?
(A) Vitamin A deficiency
(B) Vitamin D deficiency
(C) Vitamin C deficiency
(D) Vitamin K deficiency
Average daily dose of vitamin C is____________?
(A) 30 – 40 mg
(B) 50 – 60 mg
(C) 60 – 100 mg
(D) 100 – 150 mg
Vitamin associated with one carbon transfer is__________?
(A) Niacin
(B) Thiamine
(C) Ascorbic acid
(D) Folic acid
Pernicious anaemia occurs in___________?
(A) Vit B1 deficiency
(B) Vit B12 deficiency
(C) Vit C deficiency
(D) Vit D deficiency
Which of the following is the poorest source of vitamin C ?
(A) Milk
(B) Cabbage
(C) Guava
(D) Radish