The property of water due to which it works as a temperature stabilizer and hence protect living organisms from sudden thermal changes is_______________?
(A) High specific heat of vaporization
(B) High specific heat capacity
(C) Its Dipole nature
(D) Its liquid state
Which chemical component has the greatest contribution in the total mammalian cell weight__________?
(A) Proteins
(B) Carbohydrate
(C) Lipids
(D) Water
The branch of biology which deals with the study of chemical compounds and the chemical processes in the fliving organisms is called_________________?
(A) Chemistry
(B) Biochemistry
(C) Molocular biology
(D) Both a and b
Which chemical component has the same % in bacterial as well as the mammalian cell_____________?
(A) Water
(B) Carbohydrate
(C) Proteins
(D) Lipids
Reactions in which simple substances are combined to form complex substances are called_____________?
(A) Metabolic reactions
(B) Catabolic reactions
(C) Anabolic reactions
(D) None of these
Variety among amino acids is produced due to_____________?
(A) NH2 group
(B) COOH group
(C) R group
(D) All of these
Which one are most complex sugar_____________?
(A) Monosaccharides
(B) Oligosaccharides
(C) Polysaccharides
(D) None of these
Cn(H2O)n. is a general formula of_____________?
(A) Monosaccharides
(B) Oligosaccharides
(C) Ploysacharides
(D) Carbohydrates